A Family Heritage of Quality
Fassbrause (or 'Keg Soda')/ˈfasˌbʁaʊzə/
A German soft drink developed over a century ago by Bavarian Brewmeisters, called Fassbrause, was prepared using fruits and spices and stored in wooden kegs. When served it poured like a beer, with a thick foamy head, but without any alcohol.
We brought the Fassbrause tradition to the Rocky Mountains in the 1960’s, combined with high-quality ingredients, and Apple Beer was born!
Our family operation is focused on flavor. We bottle Apple Beer using all-natural ingredients and pure cane sugar. The result is a fruity, crisp, alcohol-free drink with a clean finish that can be consumed alone or used as a delicious base for mixed drinks.
We first expanded the Apple Beer line with the Apple Beer FIVE. This delicious 5-calorie drink is made with Acai Berry and Ginseng and delivers a refreshing guilt-free taste.
We launched two new flavors — in 2018 our Ginger Beer and in 2019 our Root Beer. The growing family of beverages gave birth to the SodaBeers brand, soft drinks that employ similar methods to produce a variety of unique soda beers. Along with our four current sodas, we announced the addition of Butterscotch Beer in 2021 to great success.
We’re now available in grocery stores, restaurants, and specialty markets in the Western US. Visit our Store Locator to find Apple Beer today!
The History of Apple Beer
Apple Beer and SodaBeers sweet and spectacular history told in two minutes.
Pop Open a Can of Creativity: The Look of Apple Beer Can Design
The SodaBeers' Apple Beer can has gone through many changes and redesigns since it first debuted in 1964. While the packaging keeps up with the latest design trends and is always changing, the flavor of Apple Beer does not and is the same great crisp taste.
Award Winning
Starting in 2011, Apple Beer was awarded Utah's Best Beverage and has won every year since. That is quit a winning streak. In 2020 Apple Beer also won Utah's Own Best Product Award.