Are you ready to shake things up with a fun and refreshing drink recipe? Look no further than this quirky Apple Cabin Moscow Mule Mocktail! This non-alcoholic twist on the classic cocktail is perfect for any occasion, whether you're hosting a party or just looking to treat yourself to something special. Get ready to tantalize your taste buds with a burst of Apple Beer and a hint of spice!
What You'll Need:
To whip up this delightful mocktail, you'll need a few simple ingredients:
- Ice cubes
- 1-2 Tablespoons mint simple syrup
- 2 Tablespoons Lime juice
- 1/2 cup (4 oz.) ginger beer
- 1/4 cup (2 oz.) of Apple Beer
- 1/4 cup (2 oz.) club soda or sparkling water
Mint Syrup:
- 1 cup water
- 1 cup sugar
- 1 cup fresh mint leaves
- Optional Garnishes:
- Lime slices, lime wheels, or apple slices
- Mint leaves
- Slices of fresh ginger
Instructions:
Start With The Mint Simple Syrup:
Combine sugar and water in a saucepan. Stir over medium heat until the sugar dissolves, then turn off the heat and add fresh mint leaves.
Steep the mint for at least 30 minutes up to 2 hours, then cool to room temperature.
Strain the syrup through a fine mesh sieve and store in a glass jar.
Mint syrup will keep several weeks in the fridge and can be made in advance.
Combine 1-2 Tablespoons of mint syrup with remaining ingredients.
Special Twist:
For an extra special touch, try rimming your glass with cinnamon sugar before pouring in the mocktail. It'll add a hint of sweetness and spice that pairs perfectly with the apple flavor. (Who knew a drink could be so fancy?)
